Catalogue: Sunchokes


Organic Sunchokes from Poplar Bluff OrganicsOrigin:  Native to North America

Description:  Thin-skinned, knobby, tubers from the root stem of a variety of sunflower.

Culinary Characteristics:  The crisp, ivory flesh of the Sunchoke has a texture similar to water chestnuts and a sweet, nutty flavour. The sweet-nutty-crunchy qualities of sunchokes can be put to good use in an amazing number of ways. They can be used uncooked in salads or slaws, or cooked in a variety of ways: roasted like potatoes, sautéed or made into a delicious gratin.

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